My 4 Favorite Trendy Food Spots in Paris
Paris is full of places where gastronomy meets a chic and lively atmosphere. Whether you’re looking for a refined dinner, a unique culinary experience, or a vibrant night out, here are my four must-visit addresses that I absolutely love.
1. Experimental Marais hotel – The Former Sinner Hotel, New York-Paris Gastro Cuisine 🎶
Located in the former Sinner hotel, the Experimental Marais hotel is a must-visit destination for those seeking a unique gastronomic experience. Led by Chef Mélanie Serre, the cuisine is an elegant fusion of New York and Paris, offering a modern and refined take on fine dining. DJ sets on Friday and Saturday nights bring a festive energy to the experience, while the American-style cocktail bar provides a cozy and intimate atmosphere, perfect for unwinding with a drink.
📍 116 Rue du Temple, 75003 Paris
⭐ My favorites: Pâté en croûte, flame-roasted coquelet, Paris-New York choux pastry
2. Emporio Armani Caffè – Italian Elegance with Live Music 🎻
Located on Boulevard Saint-Germain, Emporio Armani Caffè serves refined Italian cuisine in a sophisticated setting. Every dish is crafted with high-quality ingredients and a perfect balance of flavors. On Thursday nights, a live orchestra and DJ set create a chic and intimate ambiance, making it a perfect place for an elegant night out. For an even more high-end experience, the Michelin-starred Armani/Ristorante next door is worth a visit.
📍 149 Boulevard Saint-Germain, 75006 Paris
⭐ My favorites: Vitello tonnato, porcini mushroom risotto, tiramisu
3. Pamela Popo – A Retro & Trendy Marais Hotspot 🍸
With its cozy and vintage atmosphere, Pamela Popo is the perfect place for a lively night out while enjoying refined cuisine. Its retro decor and gourmet menu make it a must-visit in Le Marais. Whether you’re in the mood for a stylish dinner, a cocktail, or a night out with friends, this spot stands out with its warm and unique ambiance.
📍 15 Rue François Miron, 75004 Paris
⭐ My favorites: Duck foie gras, chicken suprême, crème brûlée
4. Tekés – Levantine Creativity by Chef Assaf Granit 🌿
At Tekés, Chef Assaf Granit (also behind the Michelin-starred Shabour) reinvents Levantine cuisine with a focus on vegetables, bold spices, and charcoal grilling. The experience is both convivial and gourmet, with a menu designed for sharing. Each dish is an explosion of textures and flavors, blending smoky, spicy, and tender food in a lively, music-filled setting.
📍 4 bis Rue Saint-Sauveur, 75002 Paris
⭐ My favorites: Charcoal-braised soft-boiled eggs, flamed eggplant, knafeh